Our Drinks

(300mL) White and cloudy sake that is crisp and dynamic despite its sweet, full-bodied palate.

(230mL | 500 mL) A rich and creamy premium unfiltered sake full of natural flavors like grape, melon, and even cotton candy that is pleasingly robust with slightly rich Umami.

(230mL | 720mL) Soft flora aroma yields to lychee fruit, but what stands out most is the exquisite balance and finesse. Perennial gold-award winner at the annual Japan National Sake Appraisal in Hiroshima.

(230mL | 720mL) Classic rendition of the ancient kimoto style. Soulfully drinkable with plenty of acidity and ample umami - all in perfect harmony. Gentle collection of toasted rice, wheat, nutty, earthy, cereal, vanilla, and lemon peel aromas.

(230mL | 720mL) A light, zesty sake enveloped in fruity yuzu citrus notes. A polished, silky smooth sake with a crisp, tropical palate.

(230mL | 720mL) A connoisseur’s Junmai sake; dry, sharp, and smooth all in one. Aroma hints of mirin, cream, and nutty tones. Flavors that are savory, earthy, and bold.

(230mL | 500mL) Light and refreshing as can be, KomeKome is piquant and mildly sweet, like an off-dry Kabinett-style Riesling.

(230mL | 750 ml) A full-bodied sake with hints of honeydew, papaya, anise, and roasted nuts. Well-balanced, finishes long and smooth.

(230mL | 750mL) Lychee flavored sake that appeals with an aroma that fills the palate with the intense flavor of the exotic fruit.

(230mL) Filtered sake; made in new Orleans, la served chilled

(230mL) House sake. A naturally smooth and well-balanced sake. Full-bodied with tropical fruit aromas; serve heated or chilled

(375mL) Ask your server about our variety of Soju flavors.

An unpasteurized and undiluted sake. Rich and full-bodied flavor with a refreshing, clean finish.

(350mL) Sparkling sake made in New Orleans LA; served chilled

A classy introduction to nigori style sake by incorporating gin and Summer Snow with hints of strawberry and lemon flavors.

A light and delightful Hatozaki Japanese Whiskey cocktail featuring ginger and pineapple flavors.

A vodka and sake based cocktail with honey and ginger flavors that will have you buzzing for more.

A tipsy turn on your typical brunch mimosa featuring our Sakari Yuzu Sake and Kikusui Funaguchi Sparkling Sake

A Mule-style beverage using apple flavored vodka, sake, and Domaine de Canton to enrich the flavors of an average mule

Spinning your average French 75 by using Japanese Roku Gin and Funaguchi Sparkling Sake.

A fun, sweet and light, melon flavored sipper

An elderflower and berry-flavored tequila cocktail built like a margarita and topped with Funaguchi sparkling sake

A lychee and pineapple flavored vodka and sake martini

A sweet vodka and sake martini with a lemonade base

A light, sake-based cocktail using a passionfruit liqueur for sweet, fruity flavors

A smokey Japanese Old Fashioned using a blended Japanese Whiskey and Grand Marnier.

An unconventional twist on the classic "Dark and Stormy" using Japanese Bourbon and rum to pair with notes of ginger.

A Bombay Sapphire Gin cocktail with a blue wave of citrus flavors.

A flavored classic margarita that highlights the popular Japanese Yuzu citrus.

A flight of three 4oz pours of our premium Japanese beers selected by our Umami staff.

Indian Pale Ale; Hammond, LA

Italian Pilsner; Hammond, LA

Pale Lager; St. Louis, Missouri

Wheat Ale; Broussard, LA

Lager; Hokkaido, Japan

Tokyo, Japan

Tokyo, Japan

Tokyo, Japan

Nanjing, China

Pilsner; Hong Kong, China

Pale Ale; Hong Kong, China

Pale Lager

Lager

Lager

Chinese Pale Lager

Lager; Hokkaido, Japan

(Sauvignon Blanc) Casablanca Valley, Chile; Zesty, with citrus, minerality, and stone fruit best served with foods including fish and seafood

(Sauvignon Blanc) Malborough, New Zealand; Crisp and refreshing with flavors of lime, gooseberries, and passionfruit.

(Chardonnay) Central Coast, California; Crisp and clean notes of green apple, oak, butter, and vanilla

(Chardonnay) Burgundy, France; Smooth, charming, and shows nice fruit flavours with a fresh finish after being matured in stainless steel vats

(Pinot Grigio) Molise, Italy; Light bodied with ripe pear and soft green apple flavors coupled with perky acidity and a hint of minerals best served with fish and shellfish

(Pinot Grigio) Trento, Italy; Opening citrus notes that evolve into flavors of warm, ripe apples and lychee. Bright acidity balanced with minerality creates a rich, clean finish.

(Riesling) Nierstein, Germany; A medium bodied, clean, rich white wine with intense floral aromas. Lightly-sweet and balanced with bright acidity.

(Merlot) Paso Robles, California. Notes of raspberry and red plum which lead to a cinnamon note that translates to the palate along with cherry cola and toasted oak.

(Cabernet Sauvignon) Napa Valley, California; Full-bodied with rich aromas of blackberry, black currant, blueberry, and milk chocolate to end with a smooth, medium finish.

(Cabernet Sauvignon) Napa Valley, California; This richly soiled wine is carefully curated for elegance while producing cocoa and blackberry aromas with a palate of rich black cherry pie and a hint of clove.

(Pinot Noir) Napa Valley, California; A layered wine with that is strikingly soft with scents of baked cherries, vanilla, and brown spice.

(Pinot Noir) Hopland, California; Intensely flavored in lush cherry and strawberry with a long finish leaving hints of lightly toasted oak in the nose.

(Plum Wine) Berkeley, California; Plum-infused sweet wine withe aromas of plum, cherry blossoms, and a sorbet-like palate of plum and cherry sweet-tarts

(Prosecco) Venegazzu, Italy; Intensely fruity and particularly reminiscent of spear wood flowers and wisteria, wild apple, and mountain honey.

Vanilla, Chocolate, & Apple Flavor available

Borderies Mizunara